ThemePassport to Flavor
A different country each day — Turkish soup, Vietnamese sandwiches, Mexican tostadas, Filipino dessert.
Summer camps for kids 5–17
Summer 2027 Opens in February.
Camps fill from the week they go live, and most of our families hear first by email. Leave yours and we’ll tell you the day dates are posted — nothing else.
Summer Camps Are Open.
Multi-day cooking adventures for ages 5–17, run with community centers and partner locations across the Bay Area.
Four kinds of week
Pick a Kitchen to Explore
Each camp runs a single theme across the week, so a child finishes with a set of skills rather than five unrelated dishes.
ThemeBake, Create & Celebrate
Measuring, mixing, proving and decorating. The week ends with something worth carrying home carefully.
ThemeDelicious Science Lab
Why dough rises, why butter browns, what happens when acid meets milk. Cooking as the experiment.
ThemeFood BusinessAges 13–17
Teens build and run a working café: develop the menu, cost every item, set prices, calculate break-even and open for two live services.
Find a camp
Camps Near You
Good to know
The Answers Parents Ask For First
Small class sizes
Small enough that every child keeps their hands on the food.
Allergies handled
Collected at registration and planned around before the week starts.
We bring everything
Ingredients, equipment, aprons. Your child brings a water bottle.
They eat what they make
Every day ends with the dish, and the recipe goes home.