Bring Food Explorers to Your School or City
Food Explorers
Bring Food Explorers to Your School or City

Whole grains

Quinoa & Rainbow Vegetables

A one-pan grain bowl where every colour on the plate is a vegetable the kids prepped themselves.

Quinoa & Rainbow Vegetables — cooked in Food Explorers

All recipes

What your child practised

  • Dicing vegetables with a knife
  • Peeling with a vegetable peeler
  • Mincing ginger and garlic with a mezzaluna
  • Scrambling eggs
  • Sautéing vegetables
  • Chopping herbs
  • Measuring with spoons

What we explored

Whole grains keep their bran and germ; refined grains have both milled away for a finer texture and a longer shelf life. The kids compared the two side by side.

That difference is why whole grains carry more fibre, and more of minerals like potassium, selenium and magnesium.